Culinary Journey Through Spain

1.15.2025

Kick off the New Year by immersing yourself in the vibrant world of Spanish cuisine!

On January 15th, join us for the first installment of our Cuisines Around the World series, where you’ll experience the flavors, history, and art of Spain’s most beloved culinary tradition: Tapas and Copas.

Hands-On Cooking

During this hands-on workshop, you will learn to prepare a variety of authentic Spanish tapas, including Paella, Patatas Bravas, Tortilla Española, and more. Under the guidance of expert chefs, you’ll gain tips and techniques to recreate these iconic dishes at home, ensuring you can share the taste of Spain with your loved ones.

Cultural Exploration

Beyond cooking, the workshop will take you on a journey through the cultural significance of tapas in Spain. You’ll discover the history and traditions behind these small plates while learning about the unique ingredients and flavors that define Spanish cuisine. Our chefs will also share stories and insights, bringing the experience to life in a meaningful and engaging way.

Tasting & Socializing

As the evening unfolds, you’ll savor the dishes you’ve prepared, celebrating your newfound skills while socializing with fellow food lovers. Set in a warm and welcoming environment, this workshop is designed to bring the essence of Spanish dining traditions to life.

Seating is limited, so don’t wait! Reserve your spot today for an unforgettable evening of culinary exploration that celebrates the flavors of Spain and kick-starts your gastronomic adventures for the year.

Buy your tickets here!

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